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Corn

Oct 07 2012

Cover Cropping North of I-80 After Corn & Soybeans – A Whole New World?

There is a lot of Iowa and Minnesota and Wisconsin above I-80. Is this all part of the “no cover crops works here after corn and soybeans” zone? Maybe not!

Sarah Carlson from Practical Farmers of Iowa reminded me that cover cropping north of I-80 is different than cover cropping in northern Indiana.  She’s right.  But how different is it, and why is it different?

Sarah is quoted in a very good article in Corn and Soybean Digest that helps explain the differences.

Several farmers in Wisconsin and northern Illinois are having cover crops aerial applied with good success. But I agree with Sarah; there are still challenges.

Cover Crop Challenges in the North

This field of Annual Ryegrass is in SE Wisconsin and was aerial applied into standing corn in the fall of 2011 with great success.

I see the following challenges to using cover crops North of I-80 after corn and soybeans:

  • Shorter growing season after corn and soybean harvest
  • The use of “full season” (for the region) soybean varieties and corn hybrids to maximize yield potential
  • Fear using winter cereal rye (their best option after corn and beans) because of potential risks
  • Fewer choices for cover crop species to use
  • Harsh winters and less snowfall to protect smaller cover crop plants

Cover Crop Opportunities in the North

  • More aerial applicators successfully flying on cover crops into standing corn and soybeans
  • Improved yields following winter cereal rye, a crop that can be planted late
  • High yields and profit with shorter season corn allowing timely application of cover crops
  • Annual Ryegrass is working well in southern Wisconsin and southern Michigan and there are many positive results from using it.
  • Dixie Crimson Clover has a good history of surviving the winter even in mid-Michigan and southern Wisconsin.
  • Late planted Austrian Winter Peas are overwintering as far north as the top of the Thumb of Michigan.
  • Winter Barley (winter hardy varieties) is surviving well in southern to mid-Wisconsin and in southern Minnesota and used for a cover crop or haylage before planting corn silage.

While not every producer North of I-80 will have success with cover crops after corn and soybeans, there are a number now that are happy with their results.

My message is to use wisdom and best management practices.

IF you want to try cover crops after corn and soybeans and you are north of I-80, realize that you are not the first person to try it.  Many have gone before you with good results.

Don’t give up before you investigate the possibilities.

Now, if you are north of I-90…

Written by Dave Robison · Categorized: Corn, Cover Crop Challenges, Cover Crops in the Northland, Cover Crops in Wisconsin, Soybeans · Tagged: Austrian Winter Peas, Corn and Soybean Digest, cover crops, cover crops north of I-80, flying cover crops into corn, Practical farmers of Iowa, timing of planting cover crops, Winter Barley, Winter Cereal Rye

Sep 28 2011

Cover Crop Cereal Rye: Is there a (bad) connection with Goss’s Wilt in corn?

Goss's Wilt is becoming quite a problem in the US Corn Belt.

Cover crop cereal rye has been getting some “bad press” over the past month. It has been suggested that there is a connection with cover crop rye and Goss’s Wilt in corn (cereal rye making the Goss’s Wilt disease worse in corn).

I have talked to a few agronomists who had never heard of cover crop rye being a host for Goss’s Wilt, so I did my normal Google search to see what I could find out.

Some corn hybrids ARE susceptible to Goss’s Wilt. Some have greater levels of resistance.  Here is a publication from The University of Nebraska that shows the severity of Goss’s Wilt.  This disease is a real problem in the Corn Belt and there are many frustrated farmers that have Goss’s Wilt on their corn.

I also discovered that cereal rye is more of a deterrent to Goss’s Wilt, rather than a “cause.”  By using cereal grains in between corn crops the Goss’s Wilt bacterium population is greatly reduced.  Cereal rye is actually an excellent choice for a cover crop to help reduce the risk of Goss’s Wilt.

To reduce Goss’s Wilt it would be wise to consider the following steps:

  • use resistant corn hybrids
  • use a cover crop between continuous corn crops
  • control foxtail, barnyardgrass, shattercane, and other known hosts
  • rotate to soybeans, dry beans, alfalfa, small grains, or other non-host crops

For an excellent article on this topic by Sarah Carlson at Practical Farmers of Iowa, click here. You can reach Sarah at sarah@practicalfarmers.org

 

 

 

 

Written by Dave Robison · Categorized: Corn, Cover Crop Benefits, Misinformation and Myths, Winter Cereal Rye · Tagged: cereal rye, corn, cover crops, disease supression, Goss's Wilt, Winter Cereal Rye

Jun 16 2010

Crimson Clover; a jewel among the cover crop legumes

bee on crimson clover
Crimson clover is a top nitrogen producer and beautiful as well.

Crimson clover is a real jewel among the cover crop species.  Crimson clover is an excellent producer of nitrogen and there are some newer varieties on the market that are very winterhardy even into Michigan.  Dr. Eileen Kladivko measured how much nitrogen was produced by crimson clover in a test plot in western Indiana.  What she found was quite amazing!  After around 90 days the crimson clover had produced over 140# of nitrogen per acre!  Now, this was a limited test of one plot but the best of the other plots came in at just over 50# N produced.  That is a significant amount of nitrogen.

Crimson clover mixes very well with annual ryegrass (to help the ryegrass be healthier and growing better when there is no manure applied).  It also mixes well with cover crop radishes and or turnips.  Crimson clover is generally considered more shade tolerant so it works well aerial applied into standing corn.

Crimson clover MUST be inoculated for best success.

I have listed some advantages and disadvantages below:

Advantages of Crimson Clover:

  • There are some excellent new varieties on the market that are more winterhardy.
  • There are earlier maturing varieties that mature early enough to make more N in the spring before killing.
  • At around 90 days after wheat it can produce upwards towards 140 units of nitrogen.
  • Earthworms love the environment around the roots of crimson clover…it’s creates “earthworm heaven!”
  • It is easy to kill in the spring.

Disadvantages of Crimson Clover:

  • VNS and MOST older varieties will probably not survive the winter in the Midwest.
  • It has some hard seed so you may see some coming up some months after planting.
  • If it is a very late wet spring there is a slight chance the clover will re-seed itself.

Crimson in ARg
Crimson clover mixed with annual ryegrass is a great cover crop combination.
Crimsom roots
Properly inoculated crimson clover produces large and multiple nodules. Note the root hairs as well.

Written by Dave Robison · Categorized: Corn, Cover Crops and Earthworms, Crimson Clover, Higher Yields, Improved Varieties, Lower Inputs, Nitrogen from Cover Crops, Radishes, Soil Improvement, Types of Cover Crops, Wheat · Tagged: cover crops, Crimson Clover

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