I toured my fields on Friday, December 17, to document the results of cover crops planted in rather desperate conditions back in the fall. The purpose of the video is to show that even late, poorly planted cover crops are doing some good if one takes the time to look at ground level. My experiences this fall were also a good case study of seed-to-soil contact. Creative methods we used to get good contact in the mud paid off when compared to broadcasting.
by Dustin Johnson
If I were to make a list of underutilized crops in American agriculture, buckwheat would be near the top. Buckwheat is a short-season broadleaf grain crop that is very easy to grow and can thrive in hot and dry conditions. As a cover crop, it is renowned for its ability to mineralize phosphorus from the soil as well as provide late-season pollinator habitat.
Buckwheat as a Nurse Crop
I planted buckwheat for a third use this summer – as a nurse crop for clover seeded after an organic winter wheat crop.
After harvesting wheat and straw in July, I left the ground fallow and controlled weeds with light tillage. I waited to plant my cover crop until daily 90 degree temperatures and drought finally eased on September 3rd.
The Final Mix
- 10 lbs Buckwheat – nurse crop/cover crop
- 10 lbs Cossaque black oats – nurse crop/cover crop
- 2 lbs Fixation balansa clover – N fixation
- 4 lbs Villana hairy vetch – N fixation
- 4 lbs AU Robin crimson clover – N fixation
- 2 lbs Peredovik sunflower – diversity
The buckwheat really impressed me as a nurse crop. It was the first seed to germinate and very quickly provided a moderate canopy over the entire field. Three weeks after planting it looked like an entire field of buckwheat!
This shading suppressed grass weeds like foxtail, but still provided enough light to let the clovers establish. Without the shading effect of buckwheat, the clover could not have competed with grass weeds that are better adapted to late summer growth.
In early October the buckwheat set seed and completed its lifecycle. The leaves have dried up and a freeze will soon stop any lingering growth.
The baton was passed from the buckwheat to the clover, which was by then poised to take full advantage of the late-season sun. Buckwheat proved to be an outstanding nurse crop for summer planted clover.
The only areas of the field where foxtail gained the upper hand were areas that did not grow a good stand of buckwheat. This was mostly in combine tracks and under the straw windrows. See the picture below.
The final stand of balansa clover, hairy vetch, and crimson clover is very important on this field. It will be the primary source of nitrogen for next year’s crop of organic corn. I will provide an update on this field and expand on the role of each legume in this mix when growth resumes in the spring.
December 28, 2020
by Dustin Johnson
I recently plowed under a successful stand of red clover in an organic wheat field on my farm near Kokomo, Indiana. I have grown alfalfa and mixed stands of hay as a cash crop for my entire career. Five years ago we began experimenting with organic grain production to try something new and take advantage of the synergies between organic grain farming and our existing hay business.
This was my first experience growing a pure stand of red clover. The main goal for the stand was nitrogen fixation for next year’s organic corn crop.
Along the way, I also gained a forage harvest, weed suppression, and soil health benefits. Please read further for a more in-depth discussion of my experience and the benefits that this time-proven practice can bring to your farm.
On February 21st, I broadcasted 15 lbs/acre of red clover seed into my dormant wheat field. Frost seeding should take place near the end of winter when a period of nightly freezing and thawing is anticipated. The ground was frozen enough to hold up the tractor and the field contained a light dusting of snow. This helped me see the spread pattern of the clover seed.
Red clover is my personal first-choice when frost seeding: The seed is relatively inexpensive, clover can thrive underneath a crop canopy, it can be harvested for dry hay, and it works! Red clover seeds are heavy and round with a high level of seedling vigor. They naturally sort through material on top of the soil and fall into the “honeycomb” of soil cracks created by frost. This is the same process by which red clover stands naturally persist on road sides and barn lots.
If grazing is your primary goal, plant an improved species such as Bearcat or Gallant. White and berseem clover can also be successfully frost seeded for forage use. If you plan to exclusively grow it as a cover crop, sweetclover and mammoth red clover are also good choices.
Around the time my wheat broke dormancy, the red clover seedlings emerged. The frost seeded clover scavenged sunlight that filtered through the rows of wheat, but grew more slowly than the wheat and stayed beneath the wheat canopy. The presence of red clover in the wheat field did not interfere with the wheat’s ability to grow or be harvested. From the road, the wheat looked like a normal wheat field. Only after harvest was a carpet of green growing clover revealed.
Once the wheat was harvested and the canopy opened to the red clover, it grew very quickly. I mowed the red clover for hay about a month after wheat harvest on August 19th. The clover was nearing full-bloom and the weather was right. The hay was mostly red clover, but also contained a few weeds and about 4” of wheat stubble. This medium-quality hay was the most fragrant, sweet-smelling hay that I have ever baled! Yield was also impressive: 2.3 dry tons/acre in a single harvest. Even priced modestly, this hay harvest was a significant boost to the profitability of my wheat crop.
COVER CROP VALUE
After taking a cutting of hay in August, I let the summer regrowth accumulate for a green manure to plow down. The regrowth was vigorous and thick. Weeds that had been present in the growing wheat were mowed before going to seed by the wheat and hay harvests. Newly germinated weeds could not compete with the established red clover. This certified organic field was nearly weed-free in late summer.
The clover bloomed again in September and was a haven for wildlife and pollinators.
In early December, I moldboard plowed this land and the red clover again showed its value. The clover was still actively growing and removing water from the soil. Areas of the field that did not have a good stand of clover were noticeably wetter. The clover taproots penetrated the plowing depth and prevented the wetter clay soils from “slabbing.” The pictures below show the loose friable soil created by the clover roots compared to an area of shallow-rooted grass sod plowed at the field edge.
Note the difference in the above plowed soil (with clover) vs. the soil below (no clover).
Those same roots will provide a soil health benefit below the plow layer as well. The clover taproots penetrated the soil much deeper than the plowing depth. The roots will help prevent a plow pan from holding water when they decompose this winter and drainage occurs in the old root channels.
The red clover has now begun to decompose within the soil profile and will be releasing nitrogen for my organic corn crop next spring. University sources estimate that a successful stand of red clover that is terminated after blooming can release 70 to 120 lbs of N per acre.
Now is the time to make preparations for frost seeding clover on your farm. Whether your goal is nitrogen fixation, improved pasture quality, or soil health, frost seeding clover this winter is an easy and cost-effective way to achieve big results.
The mix pictured above is Nutribuilder Mix. It’s a three way mix of annual ryegrass, clover, and radishes.
This field was planted on August 18 at 25 pounds per acre. The included pictures were taken on October 30. The plan is to plant this field into corn next year.
The growth in this field shows the importance of a timely planting date. This is especially important for the radishes, since they will winterkill – and the farmer will want maximum benefit from them before they die.
Each component in this mix will enhance the performance of the soil and improve the productivity of the following year’s crop. And of course, the long-term benefits associated with the ongoing use of cover crops are hard to quantify.
But what are some specific things to expect from each of these components?
Annual ryegrass provides one of the best cost-to-benefit ratios of any cover crop, maybe the best. It’s inexpensive, versatile in application (aerial, broadcast, drill), and provides tremendous value to the soil. Annual ryegrass breaks up compaction, allowing better water infiltration. The depth of the roots provide access to parts of the soil previously unavailable to the cash crop. The fibrous root system near the soil surface helps prevent erosion. Annual ryegrass is an excellent scavenger of leftover nutrients, holding them for use later in the growing season.
Crimson clover is an excellent choice for building nutrition into the soil. If you’re looking to build nitrogen for your cash crop, crimson clover provides that service. Since it will survive the winter, it will provide biomass as well. The crimson clover will also help the annual ryegrass and radishes to grow bigger and provide more benefit to the soil as well, as demonstrated by this video.
Cover crop radishes have been the super stars of the cover crop world. Their benefits have been noted over the years. They:
- scavenge nutrients from the soil (especially nitrogen).
- penetrate the soil, therefore reducing compaction.
- enhance soil percolation and aeration.
- provide an excellent environment for earthworms.
- provide deer and cattle an excellent wintertime feed.
- die in the winter.
Taking all of this information into consideration, this type of mix is an excellent choice to plant in the fall before planting corn the following spring. Keep in mind that only the radish will winterkill, so you will need a plan to terminate both the annual ryegrass and the crimson clover.
During the week of March 18-21 I spoke at the Legacy Seeds Cover Crop Meetings to over 150 people in three Wisconsin towns
about cover crops. During each meeting I showed why folks should consider using cover crops (erosion control, nutrient management, compaction reduction, aeration/infiltration, etc…). I also implored producers to be creative about applying cover crops (aerial application, Hi-boy type spreaders, maybe interseeding into short corn, etc…). Lastly I showed how many farmers are reporting increased profitability by using cover crops.
Many farmers attending the meetings had at least some experience with cover crops and those that talked to me personally had very good experiences. It was fun to talk to farmers that are excited about both soil health and profitability.
At the meeting in Sparta, Agri-View Newspaper Crops Editor, Jane Fyksen was present and taking notes for a story she was writing for the publication. Jane did a great job in her reporting of what I said. I want to share those articles with you. The first article is entitled “Finding a cover crop mix to fit every need” and the second one is entitled “Aerial and overseeding of cover crops: Making it work“.
I have conducted over 40 cover crop talks this year from Omaha to Ontario and from Syracuse, NY to Chippewa Falls, WI. I am amazed how far this cover cropping idea has come. I am also very excited to see what will happen in another 8-10 years.